Kitchen knife "Santoku"

SAVAKNIFE “Santoku” Knife

Author’s universal Japanese-style kitchen knife

The Santoku is a traditional multi-purpose Japanese kitchen knife, designed for efficient and controlled work with a wide range of ingredients. The SAVAKNIFE version is crafted as a professional daily-use tool, suitable for cutting vegetables, herbs, meat and fish with precision and consistency.

Technical Specifications

Blade material: EN 1.4116 stainless steel
Hardness: 58–59 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened, aggressive cutting performance

Blade dimensions:
• Length: 190 mm
• Width: 45 mm
• Thickness: 2 mm

Handle Options

1. Oak wood with metal pins
   • Octagonal profile for a secure grip
   • Finished with Danish oil
   • Polished with carnauba wax

2. ABS plastic
   • Resistant to moisture and mechanical wear
   • Hygienic and easy to maintain
   • Stable grip in any kitchen conditions

Handle length: 130 mm

Intended Use

• Slicing and chopping vegetables, fruits and herbs
• Fish and meat preparation
• Fine control on the cutting board
• A true universal knife for everyday kitchen tasks

Advantages of the “Santoku” Model

• Japanese blade geometry for clean and precise cuts
• High versatility in professional and home kitchens
• Excellent edge retention
• Author’s design by SAVAKNIFE
• Handle options tailored to user preference

Respectfully,
SAVAKNIFE Workshop
Professional kitchen performance with handcrafted quality